Pradal knives are based on a 100 years of experience with a broad range of blades, handle shapes and materials to suit you in the kitchen. Ideal for professional and the keen amateur cook alike. Choose from traditional designs, to unltra modern with the latest materials including ceramic blades. Don't forget to look at the accessories frok bread boards to Micro-Eggs and the olive wood range.
We often get asked about the Toucan on the blades. Following the tradition of using animals in logos, Pierre and Marcelle Dubost choose the Toucan due to it's long sharp beak, and since 1920 has been on all Pradal blades.